Ancient Maya Period Ending Rites
Calendar dates that warranted the “planting” of a monument Lord Smoke Shell, 15th Ruler of Copan. Stela N (Front) Period endings in the long count were the greatest of ritual occasions for Classic-era Maya kings. Nearly all of the stone stelae at sites such as Copan, Tikal, and Yaxchilan were meant to commemorate these days and, most especially, the ceremonies that the rulers oversaw in their celebration: casting incense, drilling fire, sacrificing war captives, as well as in a rite called ‘the binding of stones.’ One of the principal duties of Maya… Read More
The Blood Of Kings
Inherited from the gods, it conferred divine power In all of Mesoamerican history, human blood served as a means of channeling and infusing the world with the sacred essence or soul. David Stuart, archaeologist, epigrapher Among certain creation myths, there’s the indication that, in the beginning, “First Mother” mixed the blood of the Creator gods with maize dough to create human beings. Without blood, a person dies, so it was understood to carry the life force. Being sacred, blood was the highest kind of sacrifice a ruler could make to nourish the… Read More
Ancient Maya War And Warriors
Ritualized skirmishes evolved into large scale warfare Rollout vase photos courtesy of Justin Kerr It was the custom among them to pledge what they possessed to each other; upon collection and payment they began to quarrel and attack each other. Frey Diego de Landa They never had peace, especially when the cultivation (of milpas) was over, and their greatest desire was to seize important men to sacrifice, because the greater the quality of the victim, the more acceptable their service to the gods. Alfred Tozzer, Anthropologist War was the way you got… Read More
Kakaw (Chocolate)
A highly valued trading commodity, and an elite beverage Kakaw trees can’t tolerate high altitudes or temperatures below 60º F. They need moisture year-round, so during prolonged dry seasons irrigation is necessary. Given these considerations, they were domesticated in the Pacific coastal plains of Guatemala and Chiapas around 1000 B.C., at the height of the Olmec civilization at San Lorenzo. The area around Izapa, a Late Formative site in Chiapas, was a particularly rich source of kakaw (cacao) because it was very hot with volcanic soil. The variety of cacao grown in… Read More
Ancient Maya Cultural Traits 