Kenep (Fruit)

My guide at the Maya site of Cerros, Belize picked up a small unripe fruit that had fallen from a very tall tree. There were dozens, lying all around. “This is kenep,” he explained. “It’s a local name. It ripens in the warm summer months and becomes bright orange—very tasty. Some of them get twice this size. You peel away the shell and suck on the fruit until the flesh is gone, then you spit out the stone. Kids pop ‘em like candy and make necklaces from the seeds. Believe me, it’s one… Read More

Kenep (Fruit)

My guide at the Maya site of Cerros, Belize picked up a small unripe fruit that had fallen from a very tall tree. There were dozens, lying all around. “This is kenep,” he explained. “It’s a local name. It ripens in the warm summer months and becomes bright orange—very tasty. Some of them get twice this size. You peel away the shell and suck on the fruit until the flesh is gone, then you spit out the stone. Kids pop ‘em like candy and make necklaces from the seeds. Believe me, it’s one… Read More