Kakaw (Chocolate)
A highly valued trading commodity, and an elite beverage Kakaw trees can’t tolerate high altitudes or temperatures below 60º F. They need moisture year-round, so during prolonged dry seasons irrigation is necessary. Given these considerations, they were domesticated in the Pacific coastal plains of Guatemala and Chiapas around 1000 B.C., at the height of the Olmec civilization at San Lorenzo. The area around Izapa, a Late Formative site in Chiapas, was a particularly rich source of kakaw (cacao) because it was very hot with volcanic soil. The variety of cacao grown in… Read More
Ancient Maya Prophecy And Belief
Reading the future; healing body, mind and spirit A prophecy is a message that comes from a deity, delivered to a person attuned to receive it. Typically, the message expresses the divine will regarding the future. Ancient cultures all had prophets who delivered prophecies. And people believed what they heard, were willing to kill and die to be true to it. Gods, after all, were to be trusted. Anthropologist Mircea Eliade noted that tribal societies believed that their stories, about the gods and sacred ancestors overcoming the forces of chaos, created a… Read More
Ancient Maya Cultural Traits 