Kakaw (Chocolate)
A highly valued trading commodity, and an elite beverage Kakaw trees can’t tolerate high altitudes or temperatures below 60º F. They need moisture year-round, so during prolonged dry seasons irrigation is necessary. Given these considerations, they were domesticated in the Pacific coastal plains of Guatemala and Chiapas around 1000 B.C., at the height of the Olmec civilization at San Lorenzo. The area around Izapa, a Late Formative site in Chiapas, was a particularly rich source of kakaw (cacao) because it was very hot with volcanic soil. The variety of cacao grown in… Read More
Sacred Spaces
For the ancients, there was no separation between the secular and the sacred. Everything of the Earth was sacred, ensouled with a vital source that comes from the sun. Outside it was chaotic space, peopled by ghosts, demons, spirits and “foreigners” who were considered demons. Because human beings couldn’t live in chaos, life and living was all about maintaining order. And the model for it was (and remains) nature and the cosmos. In both, they and we observe constancy, beauty, pattern and cyclical motion, apparent features of absolute reality. Modeling these in… Read More
Ancient Maya Cultural Traits 