Hunting Deer

Vase rollout courtesy of Justin Kerr They joined together in companies of fifty and roasted the flesh of deer so it would not be wasted; they make presents of it to their lord and distribute the rest among friends.                                           Fray Diego de Landa, Bishop Inquisitor of Colonial Yucatan Deer were treated like gods because their main god had appeared to them in that form. In some places there were deer parks… Read More

Kakaw (Chocolate)

A highly valued trading commodity, and an elite beverage Kakaw trees can’t tolerate high altitudes or temperatures below 60º F. They need moisture year-round, so during prolonged dry seasons irrigation is necessary. Given these considerations, they were domesticated in the Pacific coastal plains of Guatemala and Chiapas around 1000 B.C., at the height of the Olmec civilization at San Lorenzo. The area around Izapa, a Late Formative site in Chiapas, was a particularly rich source of kakaw (cacao) because it was very hot with volcanic soil.  The variety of cacao grown in… Read More