Maize
A staple of the Ancient Maya diet and belief system In the pre-dawn darkness, Gucumatz and Heart Of Heaven call on Fox, Coyote, Parrot and Crow to bring yellow and white maize from Paxil and Cayala, a mountain filled with seeds and fruits. Old Xmucane grinds the maize and, from the meal, the first four men are fashioned. Unlike the previous wooden race, these people of maize possess great knowledge and understanding and correctly give thanks to their creators. However, Gucumatz and Heart of Heaven are troubled; these corn men can see… Read More
Ch’ulel: “Soul” or “Spirit”
The animating spirit within all things and people Plumeria, San Ignacio, Cayo, Belize For the Tzotzil Maya, ch’ulel is the inner, individual soul which has thirteen parts and is centered in the heart. This life essence that animates the person is placed in the embryo at conception by ancestral deities and is inherited from the grandfather, not the father, because, after a person dies, the soul remains at the gravesite for the same period of time as the person lived. And once the ch’ulel has been placed in the new grandchild, he… Read More
Kakaw (Chocolate)
A highly valued trading commodity, and an elite beverage Kakaw trees can’t tolerate high altitudes or temperatures below 60º F. They need moisture year-round, so during prolonged dry seasons irrigation is necessary. Given these considerations, they were domesticated in the Pacific coastal plains of Guatemala and Chiapas around 1000 B.C., at the height of the Olmec civilization at San Lorenzo. The area around Izapa, a Late Formative site in Chiapas, was a particularly rich source of kakaw (cacao) because it was very hot with volcanic soil. The variety of cacao grown in… Read More
Ancient Maya Cultural Traits 