Kenep (Fruit)

My guide at the Maya site of Cerros, Belize picked up a small unripe fruit that had fallen from a very tall tree. There were dozens, lying all around. “This is kenep,” he explained. “It’s a local name. It ripens in the warm summer months and becomes bright orange—very tasty. Some of them get twice this size. You peel away the shell and suck on the fruit until the flesh is gone, then you spit out the stone. Kids pop ‘em like candy and make necklaces from the seeds. Believe me, it’s one… Read More

The Sacred Calendar and New Year Renewal

  Calendar glyphs. Copan Stela N (Back) Sacred time is that in which the gods manifested themselves and created; so each time man wants to ensure a fortunate outcome for something, he re-actualizes the original sacred event—creation; what is actually sought is the regeneration of the human being. Sacred time is reversible, it’s a primordial mythical time made present. Mircea Eliade Many of the ideas put forth by professor Eliade in his groundbreaking book, The Sacred and the Profane: The Nature of Religion applys to the ancient Maya. While reading his book,… Read More

Infancy And Childhood

  Panajachel, Guatemala This information is taken from my conference notes. The paper, Being A Kid Again: A Cultural and Biological Examination of Childhood Identity, was given by anthropological archaeologist Dr. Amanda Harvey, professor at the University of Nevada, Reno. Gratefully, she provided consulting on the topic of health when I was writing The Path Of The Jaguar trilogy. While the information here mostly applies to the contemporary Maya across a variety of communities, it suggests patterns that have a deep history in the culture. Following Dr. Harvey, I use the present… Read More

Dugout Canoes

Lake Peten Itza, Guatemala As early a 400 B.C., salt was being “shipped” by canoes from northern Yucatan to Tikal in the Guatemalan jungle by way of Cerros, Belize down the New River. In 1502, Ferdinand Colon, a member of Christopher Columbus’s fourth voyage, described an encounter with a large group of Maya—or Maya-related people—in a seagoing canoe around the Bay Islands off modern Honduras. By good fortune there arrived at that time a canoe long as a galley and eight feet wide, made of a single tree trunk like the other… Read More

Kenep (Fruit)

My guide at the Maya site of Cerros, Belize picked up a small unripe fruit that had fallen from a very tall tree. There were dozens, lying all around. “This is kenep,” he explained. “It’s a local name. It ripens in the warm summer months and becomes bright orange—very tasty. Some of them get twice this size. You peel away the shell and suck on the fruit until the flesh is gone, then you spit out the stone. Kids pop ‘em like candy and make necklaces from the seeds. Believe me, it’s one… Read More