Kenep
A delicious tropical fruit favored by the ancient and current Maya My guide at the Maya site of Cerros, Belize picked up a small unripe fruit that had fallen from a very tall tree. There were dozens, lying all around. “This is kenep,” he explained. “It’s a local name. It ripens in the warm summer months and becomes bright orange—very tasty. Some of them get twice this size. You peel away the shell and suck on the fruit until the flesh is gone, then you spit out the stone. Kids pop ‘em like… Read More
Ancient Maya Water Management Systems
The rise and fall of intensive agriculture in the Maya area In this model of central Tikal, Guatemala the dark-colored basins indicate the location of large, very deep reservoirs. The entire city was built with slopes so the runoff would fill them during the rainy season, and these sustained the city all year long. Around 2000 BCE, much of the Central Lowlands of the Yucatan peninsula consisted of year-round wetlands (bajos or swamps). The rainy season usually insured the swamps would be inundated, but during the dry season they dried up and… Read More
Mangrove Trees
Building material and healing remedy After touring Cerros, a Preclassic Maya site in Belize, my guide took me a few miles down the New River to a lake covered in lily pads. The ancients cultivated them in great quantities to freshen ponds and encourage the growth of fish. The pads and stalks were dried to fertilize fields. Significantly, the lily pads played a key role in referencing the beginning of time and annual time cycles. Kings wore representations of lily pads in their headdresses, to associate themselves with aquatic deities. Coming back… Read More
Ancient Maya Cultural Traits 