Climate Change and Drought
A major factor in the decline of Maya civilization Land bridge between reservoirs. Tikal, Guatemala In the Late Classic period (A.D. 500-900) this path separated two immense reservoirs in Tikal’s city center. When I was there in 2008 it was overgrown and difficult to see the bottom on either side. I estimated them to be about as deep as an eight-to-ten-story building. Maya farmers are still around today; kings, however, disappeared 1,000 years ago. There is a lesson here on how people and water managers respond to long-term climate change, something… Read More
The Sacred Calendar of The Maya
Time was cyclical rather than linear Calendar glyphs. Copan Stela N (Back) Sacred time is that in which the gods manifested themselves and created; so each time man wants to ensure a fortunate outcome for something, he re-actualizes the original sacred event—creation; what is actually sought is the regeneration of the human being. Sacred time is reversible, it’s a primordial mythical time made present. Mircea Eliade Many of the ideas put forth by professor Eliade in his groundbreaking book, The Sacred and the Profane: The Nature of Religion applies to the ancient… Read More
Ancient Maya Infancy And Childhood
It was steeped in symbols and tradition from birth Panajachel, Guatemala At birth, a child is anointed and slapped three times, a reference to hearthstone symbology. Maya hearths for cooking consist of three stones. The ancients believed that the stones replicate three prominent stars in the constellation Orion, set in the sky by the maize god at the beginning of creation. Because every day in the ancient Maya calendar had personal characteristics, a person’s birth date controlled his or her temperament and destiny. The given name was determined by a shaman at… Read More
Copal Incense: Precious Gift for the Gods
The sweet-smelling blood of trees Copal (Pom) tree with bamboo growing alongside it (NOTE: I highly recommend the PBS Nova program “Ancient Maya Metropolis.” It focuses on Caracol in Belize. The program is exceedingly well done). The process of making copal incense begins by scraping the bark with a blade. When the sap comes out it’s collected on a piece of bark or corn husk. The resin, which wards off insects from the tree, is thick and sticky and has a white to yellow color. In contact with the air, it becomes… Read More
Maya Bloodletting Rites And Elite Initiation
Rollout vase photo courtesy of Justin Kerr The theme of the past three posts was initiation. Examples were from my novel, Jaguar Rising. In the story I added another ceremony, a rite of passage for individuals who would enter the brotherhood of elites. Typically for the Maya, this involved bloodletting. More than a ritual of endurance, the symbolism around blood was complex and powerful. Inherited royal blood, whatever the status, was perceived as the rarified essence or “breath” of the ch’ulel “soul, ”a conduit between the world of the living and the… Read More
Hunting Deer
Vase rollout courtesy of Justin Kerr They joined together in companies of fifty and roasted the flesh of deer so it would not be wasted; they make presents of it to their lord and distribute the rest among friends. Fray Diego de Landa, Bishop Inquisitor of Colonial Yucatan Deer were treated like gods because their main god had appeared to them in that form. In some places there were deer parks and reserves where deer weren’t afraid of people because they were not killed. Hernando Cortés, Conquistador (Referencing the Aztec) Hunting among… Read More
Ancient Maya Termination Rituals
Temples and other structures were ritually buried when no longer used Caracol, Belize, Structure B5 For the ancient Maya the most important interaction was not between persons, objects or buildings, it was their relationship with the spirits that resided within them. While everything was perceived as being alive, only those things that were useful were ritually ensouled with a guardian spirit—or a deity in the case of temples, palaces and sacred places. When a house, palace or temple was built, an och’ k’ak’ “fire-entering” ritual was held to ensoul it with a… Read More
Kakaw (Chocolate)
A highly valued trading commodity, and an elite beverage Kakaw trees can’t tolerate high altitudes or temperatures below 60º F. They need moisture year-round, so during prolonged dry seasons irrigation is necessary. Given these considerations, they were domesticated in the Pacific coastal plains of Guatemala and Chiapas around 1000 B.C., at the height of the Olmec civilization at San Lorenzo. The area around Izapa, a Late Formative site in Chiapas, was a particularly rich source of kakaw (cacao) because it was very hot with volcanic soil. The variety of cacao grown in… Read More
Ancient Maya Buildings and Houses Became Sacred
By installing spirits they were given life For the ancients, there was no separation between the secular and the sacred. Everything was sacred, ensouled with ch’ulel, a vital source that came from the sun. Beyond the city or village there were chaotic spaces referred to as “the wilds.” These were the places of animals, ghosts, demons, spirits and “foreigners.” While these were sometimes talked about as hostile, the wilds (wilderness) and everything in it contained ch’ulel, a spirit. Because human beings couldn’t live in chaos—the wilds—life and living was all about maintaining… Read More
Ancient Maya Cultural Traits 