Ancient Maya Water Management

The rise and fall of intensive agriculture in the Maya area In this model of central Tikal, Guatemala the dark-colored basins indicate the location of  large, very deep reservoirs. The entire city was built with slopes so the runoff would fill them during the rainy season. These sustained the city all year longl. Around 2000 BC much of the Central Lowlands of the Yucatan peninsula consisted of year-round wetlands (bajos or swamps). The rainy season usually insures that the swamps were inundated, but during the dry season, they dried up and solidified… Read More

Ancient Maya Hearth Stones

They modeled creation by establishing a center in a house and vitalizing it Operating on the principle, as above so below, the ancients “centered” their homes in the world following the example of the celestial deities who placed three “stones” in the universe to establish the center. The hearth wasn’t necessarily placed in the center of the house. The centering it provided was symbolic and spiritual. A Maya farmer showed me this hearth in a house that was no longer used. The guardian-spirit had long been released.  According to art historian Julia… Read More

Ancient Maya Feasts And Banquets

Insuring the location of power Vase rollout photo courtesy of Justin Kerr The above scene could be a “snapshot” of a ruler hosting a feast. Others are likely attending, evidenced by two long wooden trumpets (left top) and a hand beating a drum (below the trumpets). The canopy overhead indicates an interior room, likely a palace. Honey is fermenting in the narrow-necked jars below the ruler, who gestures to a dwarf holding a mirror so he can see himself. (Note the ruler’s long fingernails). Another dwarf, below the dais, drinks from a… Read More

Hunting Deer

Vase rollout courtesy of Justin Kerr They joined together in companies of fifty and roasted the flesh of deer so it would not be wasted; they make presents of it to their lord and distribute the rest among friends.                                           Fray Diego de Landa, Bishop Inquisitor of Colonial Yucatan Deer were treated like gods because their main god had appeared to them in that form. In some places there were deer parks… Read More

Kakaw (Chocolate)

Kakaw trees can’t tolerate high altitudes or temperatures below 60º F. They need moisture year-round, so during prolonged dry seasons irrigation is necessary. Given these considerations, they were domesticated in the Pacific coastal plains of Guatemala and Chiapas around 1000 B.C., at the height of the Olmec civilization at San Lorenzo. The area around Izapa, a Late Formative site in Chiapas, was a particularly rich source of kakaw (cacao) because it was very hot with volcanic soil.  The variety of cacao grown in the Maya area is called theobroma bicolor—“pataxte” in Mayan…. Read More

The Dancing Maize God

Vessel of the Dancing Lords (A.D. 750/800)  Photo courtesy of the Art Institute of Chicago. Maya Image Archive This vessel was produced in the Naranjo, Guatemala workshop for Lord K’ahk’ Ukalaw Chan Chaahk. At the top, above a band of symbols indicating the sky (a “sky band”), the hieroglyphs read: “His painting, (artist’s name?), artist sage, Lord Maxam, child of woman, Holy Lady Water-Venus, Lady Lord of Yaxhá (title?)(title?), child of man, Three Katun (60 year) Sacrificer, Lord Flint Face, Holy Lord of Naranjo, pure artisan.” The Classic Period name of the… Read More

Maize

The staple of ancient Maya life In the pre-dawn darkness, Gucumatz and Heart Of Heaven call on Fox, Coyote, Parrot and Crow to bring yellow and white maize from Paxil and Cayala, a mountain filled with seeds and fruits. Old Xmucane grinds the maize and, from the meal, the first four men are fashioned. Unlike the previous wooden race, these people of maize possess great knowledge and understanding and correctly give thanks to their creators. However, Gucumatz and Heart of Heaven are troubled; these corn men can see everywhere—through earth and sky… Read More

Kenep

A delicious tropical fruit My guide at the Maya site of Cerros, Belize picked up a small unripe fruit that had fallen from a very tall tree. There were dozens, lying all around. “This is kenep,” he explained. “It’s a local name. It ripens in the warm summer months and becomes bright orange—very tasty. Some of them get twice this size. You peel away the shell and suck on the fruit until the flesh is gone, then you spit out the stone. Kids pop ‘em like candy and make necklaces from the seeds…. Read More

Deer Hunting and Initiation Trial One

Vase rollout courtesy of Justin Kerr They joined together in companies of fifty and roasted the flesh of deer so it would not be wasted; they make presents of it to their lord and distribute the rest among friends.                                           Fray Diego de Landa, Bishop Inquisitor of Colonial Yucatan Deer were treated like gods because their main god had appeared to them in that form. In some places there were deer parks… Read More

Maize

In the pre-dawn darkness, Gucumatz and Heart Of Heaven call on Fox, Coyote, Parrot and Crow to bring yellow and white maize from Paxil and Cayala, a mountain filled with seeds and fruits. Old Xmucane grinds the maize and, from the meal, the first four men are fashioned. Unlike the previous wooden race, these people of maize possess great knowledge and understanding and correctly give thanks to their creators. However, Gucumatz and Heart of Heaven are troubled; these corn men can see everywhere—through earth and sky to the limits of the universe…. Read More