Ancient Maya Water Management Systems
The rise and fall of intensive agriculture in the Maya area In this model of central Tikal, Guatemala the dark-colored basins indicate the location of large, very deep reservoirs. The entire city was built with slopes so the runoff would fill them during the rainy season, and these sustained the city all year long. Around 2000 BCE, much of the Central Lowlands of the Yucatan peninsula consisted of year-round wetlands (bajos or swamps). The rainy season usually insured the swamps would be inundated, but during the dry season they dried up and… Read More
Ancient Maya Feasts And Banquets
Insuring the location of power Vase rollout photo courtesy of Justin Kerr The above scene could be a “snapshot” of a ruler hosting a feast. Others are likely attending, evidenced by two long wooden trumpets (left top) and a hand beating a drum (below the trumpets). The canopy overhead indicates an interior room, likely a palace. Honey is fermenting in the narrow-necked jars below the ruler, who gestures to a dwarf holding a mirror so he can see himself. (Note the ruler’s long fingernails). Another dwarf, below the dais, drinks from a… Read More
Kakaw (Chocolate)
A highly valued trading commodity, and an elite beverage Kakaw trees can’t tolerate high altitudes or temperatures below 60º F. They need moisture year-round, so during prolonged dry seasons irrigation is necessary. Given these considerations, they were domesticated in the Pacific coastal plains of Guatemala and Chiapas around 1000 B.C., at the height of the Olmec civilization at San Lorenzo. The area around Izapa, a Late Formative site in Chiapas, was a particularly rich source of kakaw (cacao) because it was very hot with volcanic soil. The variety of cacao grown in… Read More
Ancient Maya Cultural Traits 