Ch’ulel: “Soul” or “Spirit”
The animating spirit within all things and people Plumeria, San Ignacio, Cayo, Belize For the Tzotzil Maya, ch’ulel is the inner, individual soul which has thirteen parts and is centered in the heart. This life essence that animates the person is placed in the embryo at conception by ancestral deities and is inherited from the grandfather, not the father, because, after a person dies, the soul remains at the gravesite for the same period of time as the person lived. And once the ch’ulel has been placed in the new grandchild, he… Read More
Kenep
A delicious tropical fruit favored by the ancient and current Maya My guide at the Maya site of Cerros, Belize picked up a small unripe fruit that had fallen from a very tall tree. There were dozens, lying all around. “This is kenep,” he explained. “It’s a local name. It ripens in the warm summer months and becomes bright orange—very tasty. Some of them get twice this size. You peel away the shell and suck on the fruit until the flesh is gone, then you spit out the stone. Kids pop ‘em like… Read More
Mangrove Trees
Building material and healing remedy After touring Cerros, a Preclassic Maya site in Belize, my guide took me a few miles down the New River to a lake covered in lily pads. The ancients cultivated them in great quantities to freshen ponds and encourage the growth of fish. The pads and stalks were dried to fertilize fields. Significantly, the lily pads played a key role in referencing the beginning of time and annual time cycles. Kings wore representations of lily pads in their headdresses, to associate themselves with aquatic deities. Coming back… Read More
Kakaw (Chocolate)
A highly valued trading commodity, and an elite beverage Kakaw trees can’t tolerate high altitudes or temperatures below 60º F. They need moisture year-round, so during prolonged dry seasons irrigation is necessary. Given these considerations, they were domesticated in the Pacific coastal plains of Guatemala and Chiapas around 1000 B.C., at the height of the Olmec civilization at San Lorenzo. The area around Izapa, a Late Formative site in Chiapas, was a particularly rich source of kakaw (cacao) because it was very hot with volcanic soil. The variety of cacao grown in… Read More
Ancient Maya Cultural Traits 