Mangrove Trees

Building material and healing remedy After touring Cerros, a Preclassic Maya site in Belize, my guide took me a few miles down the New River to a lake covered in lily pads. The ancients cultivated them in great quantities to freshen ponds and encourage the growth of fish. The pads and stalks were dried to fertilize fields. Significantly, the lily pads played a key role in referencing the beginning of time and annual time cycles. Kings wore representations of lily pads in their headdresses, to associate themselves with aquatic deities. Coming back… Read More

Feasts And Banquets

Vase rollout photo courtesy of Justin Kerr The above scene could be a “snapshot” of a ruler hosting a feast. Others are likely attending, evidenced by two long wooden trumpets (left top). And a hand beating a drum (below the trumpets). There’s a canopy overhead, so this takes place inside. Honey is likely fermenting in the narrow-necked jars below the ruler, who gestures to a dwarf holding a mirror so he can see himself. (Note the ruler’s long fingernails). Another dwarf, below the dias, drinks from a gourd. The Maize God had… Read More

Kakaw (Chocolate)

  Kakaw trees can’t tolerate high altitudes or temperatures below 60º F. They need moisture year-round, so during prolonged dry seasons irrigation is necessary. Given these considerations, they were domesticated in the Pacific coastal plains of Guatemala and Chiapas around 1000 B.C., at the height of the Olmec civilization at San Lorenzo. The area around Izapa, a Late Formative site in Chiapas, was a particularly rich source of kakaw (cacao) because it was very hot with volcanic soil.  The variety of cacao grown in the Maya area is called theobroma bicolor—“pataxte” in… Read More

Maize

In the pre-dawn darkness, Gucumatz and Heart Of Heaven call on Fox, Coyote, Parrot and Crow to bring yellow and white maize from Paxil and Cayala, a mountain filled with seeds and fruits. Old Xmucane grinds the maize and, from the meal, the first four men are fashioned. Unlike the previous wooden race, these people of maize possess great knowledge and understanding and correctly give thanks to their creators. However, Gucumatz and Heart of Heaven are troubled; these corn men can see everywhere—through earth and sky to the limits of the universe…. Read More

Kakaw (Chocolate)

  Kakaw trees can’t tolerate high altitudes or temperatures below 60º F. They need moisture year-round, so during prolonged dry seasons irrigation is necessary. Given these considerations, they were domesticated in the Pacific coastal plains of Guatemala and Chiapas around 1000 B.C., at the height of the Olmec civilization at San Lorenzo. The area around Izapa, a Late Formative site in Chiapas, was a particularly rich source of kakaw (cacao) because it was very hot with volcanic soil.  The variety of cacao grown in the Maya area is called theobroma bicolor—“pataxte” in… Read More